pH

Food producers throughout Australia are legally obligated to ensure their products are safe to consume. Testing pH levels is a common method of deducing whether or not edible materials are fit for the public.

pH levels impact the appearance, taste and quality of food products. For example, during yoghurt production, improper pH levels can cause discolouration or insufficient tartness. In contrast, incorrect pH values in pork impact's the meat's water holding capacity, negatively affecting the product's saleability.



testo 206 pH3 - pH meter BNC Socket

Key Features: External pH probe can be connected Automatic final value recognition Automatic temperature evaluation Robust and waterproof thanks to TopSafe

$176.00 inc. GST

testo 206 pH1 - pH meter for liquids

Key Features: 2 in 1 Measurement pH & Temperature HACCP compliant Maintenance-free pH measurement thanks to gel electrolyte Two-line, illuminated display: pH value and temperature at a glance

$213.40 inc. GST

testo 206 pH2 - pH meter for semi solids

Key Features: 2 in 1 Temperature & pH Measurements Automatic full scale value Replaceable measurement Probe Comes with storage cap top safe protective cover and belt/wall holder

$363.00 inc. GST

testo 205 pH meter for solids

Key Features: 2 in 1 Measurement pH & Temperature HACCP compliant Maintenance-free pH measurement thanks to gel electrolyte Two-line, illuminated display: pH value and temperature at a glance

$402.60 inc. GST

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